Vanillin CAS : 121-33-5
Chemical Name: Vanillin
CAS No.: 121-33-5
Assay: ≥99.5%
Appearance: White to pale yellow Crystal or powder
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product description
Vanillin More Details：
Specification:
| Item | Specification |
| Appearance | White to pale yellow Crystal or powder |
| Vanillin Assay(Dry) % | ≥99.50 |
| Odor | Has a sweet,milk and vanilla aroma |
| Melting point ℃ | 81.0-83.0 |
| Heavy metal (As Pb) mg/kg | ≤10.0 |
| Arsenic As mg/kg | ≤3.0 |
| Loss on drying % | ≤0.50 |
| Solubility(25℃) | 1g sample is completely dissolved in 3ml 70% or 2ml 95% ethanol |
Vanillin Usage：
Used as food flavor, daily chemical flavor, pharmaceutical intermediate, also can be used as the standard reagent for organic analysis.
Vanillin Packaging and Shipping：
25KG/drum or as per buyer requirement
Vanillin Storage:
Store in a cool, dry, protected area away from food, beverages and animal feed. Lined with polythene bag and overlaid with tin package. Store in a dry and ventilated warehouse.
